Anchovy in pregnancy
Is it safe to eat Anchovy during pregnancy? Yes.
Seafood, which includes fish and shellfish, can be a great source of protein, iron and zinc — crucial nutrients for your baby's growth and development. The omega-3 fatty acids in many fish, including docosahexaenoic acid (DHA), also can promote your baby's brain development.
Anchovies considered safe to eat in pregnancy - since it's low in mercury and high in omega-3 fatty acids. Just keep in mind the weekly amount of anchovy that you eat. The Food and Drug Administration (FDA), the Environmental Protection Agency (EPA) and the 2015-2020 Dietary Guidelines for Americans recommend that pregnant women eat at least 8 ounces and up to 12 ounces (340 grams) of a variety of seafood lower in mercury a week. That's about two to three servings.
Source:
Mayo Clinic
* The content is based on medical / pregnancy websites & forums found on the web. You're invited to read the full recommandation in their link under "read more".
What to do when you crave
Anchovy in pregnancy
Great to add anchovy on your pizza or add it to pasta. Just make sure not to eat it that much! More creative ideas are right here.
LOOK WHAT WE FOUND FOR YOU:
